dip schalen

https://i.etsystatic.com/19438696/r/il/b0eaff/4211924262/il_570xN.4211924262_gnar.jpg Porzellan Traunsee, Müslischale groß (Ø 14cm) Mandeln Schoko-Spritzgebäck: 250 g Butter 250 g Honig 2 Eier 1 Vanilleschote, das Mark 250 g Dinkelvollkornmehl 250 g Weizenmehl Type 405 4 EL Backkakao Sonstiges: Zartbitterkuvertüre So geht es Einen gerührten Mürbeteig herstellen, indem die Eier mit der Butter sehr gut cremig gerührt werden, Honig mit dem Vanillemark und Orangenaroma unterrühren Größe | Großer Teller:L | D 28 cm snifter

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